INGREDIENTS

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• 30ml Manzanilla Sherry

• 30ml Portobello Road Gin

• 3 Cherry Tomatoes

• 10ml White Balsamic

• 4 dashes Tabasco

• Pinch Pink Pepper

• Pinch Sea Salt

• 10ml Fresh Lemon Juice

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DIRECTIONS

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1. Muddle Cherry Tomatoes in the base of the shaker and add the rest of your ingredients.

2. Throw over ice and serve neat in a chilled coupette.

3. Garnish with a cherry tomato and an olive.