Mixology Supplies

SHERRY

COCKTAILS

 BY THE WORLD'S BEST MIXOLOGISTS 

 

PEARL OF 

THE ORIENT

From Deborah Wong

featuring

MANZANILLA

THE

ORIGINAL

From Gabriel Maldonado

featuring

MOSCATEL

ANIMADO

From Katie Renshaw

featuring

PALO CORATDO

OTOÑO

FIZZ

From Jen LaForge

featuring

FINO

THE GHOST

APPLE

From Yanni Walker

featuring

MANZANILLA

MORE INSPIRATION: 

CHAMOMILE SNAPPER

Adam Day, El Gato Negro

Manchester, UK

Created especially for International Sherry Week 2016.

featuring

MANZANILLA

BAMBOO

FLIP

Frederic Yarm, La Brasa

Somerville, MA

What would a mix of a Sherry Flip and Bamboo cocktail be? Creamy and clean with a hint of orange, spice, and herbal notes is the answer. 

featuring

FINO

ALBERO

HIGHBALL

Emily Mitchell, Bar Margo, Four Seasons

Atlanta, GA

The Albero Highball is quintessentially an Amontillado lengthener that emphasizes quality and minerality.

featuring

AMONTILLADO

BEER

KNEES

Bodegas Gonzalez Byass

Jerez, Spain

An intriguing mix of Oloroso, gin and beer, this cocktail's stunning taste is sure to leave you weak in the knees.

featuring

OLOROSO

REBUJITO OF 
PALO CORTADO

Frank Camorra, Movida Bar

Melbourne, Australia

The Rebujito is a popular Jerez combination, with a citrus twist thanks to Palo Cortado.

featuring

PALO CORTADO

THE PERFECT

LEPANTO

Stephanie Schneider, Huckleberry Bar Brooklyn, NY

Moscatel adds a nutty sweetness to this elegant cocktail. Enjoy it as an aperitif, served with a meal, or as a digestif. The Perfect Lepanto was awarded 2nd runner up in the 2011 Sherry Cocktail Competition.

featuring

MOSCATEL

LA

JOYA

Joe Robinson, Standby

Detroit, Michigan

Sherry and agave spirits are a match made in heaven.  La Joya proves it once again, bringing together the raisin sweetness of PX with the smokey fruitness of mezcal and herbacious Green Chartreuse.

featuring

PEDRO XIMÉNEZ

HIGH

TEA

Chris Muscardin, The Osprey Tavern

Orlando, Florida

Cream sherry is the only sweetener in this snappy autumn sour. Its richness balances out the acidity of the Earl Grey shrub & lemon juice quite pleasantly, allowing its caramel and dried fruit to shine with the gin and Benedictine.

featuring

CREAM SHERRY

LOST IN THE

MIDDLE OF A FOGGY SEA

Frederic Yarm, Cocktail Virgin

Boston, Massachusetts 

Inspired by pairing coffee and Pedro Ximenez sherry, this is a riff on a Tiki classic, the Mr. Bali Hai. Amontillado (or Oloroso) bulks up the sherry quotient and helps to beat down PX's sweetness to a manageable a la minute cream sherry level.

featuring

MULTIPLE SHERRYS

COMFORT

ZONE

Melissa Markert , The Dead Rabbit

New York, NY 

The Fino Sherry really shines here.  It is spirit forward yet light and approachable for all tastes. The perfect vodka and sherry cocktail.

featuring

FINO

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