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BY THE WORLD'S BEST MIXOLOGISTS
COCKTAILS FROM THE
SHERRY COCKTAIL CHALLENGE 2020
Chris Muscardin, The Osprey Tavern
Cream sherry is the only sweetener in this snappy autumn sour. Its richness balances out the acidity of the Earl Grey shrub & lemon juice quite pleasantly, allowing its caramel and dried fruit to shine with the gin and Benedictine.
LOST IN THE
MIDDLE OF A FOGGY SEA
Frederic Yarm, Cocktail Virgin
Inspired by pairing coffee and Pedro Ximenez sherry, this is a riff on a Tiki classic, the Mr. Bali Hai. Amontillado (or Oloroso) bulks up the sherry quotient and helps to beat down PX's sweetness to a manageable a la minute cream sherry level.
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