PEARL OF THE ORIENT

By Deborah Wong

Part of the 2020 At Home Cocktail Challenge

manzanilla-1.png
Screenshot 2020-12-21 at 09.52.29.png
INGREDIENTS:
  • 1 ½ ounces Hibiki Harmony infused with dried osmanthus flowers

  • 1 ½ ounces La Gitana Manzanilla

  • ½ ounce Yuzuri Yuzu Liquor

  • ½ ounce Goji berry syrup (Homemade)*

  • Garnish: Tangyuan (Asian glutinous rice ball) and Osmanthus flower rim

 

Glassware recommendation: Coupe glass

INSTRUCTIONS:
  1. Combine all ingredients into a beaker glass.

  2. Add ice.

  3. Stir all ingredients with ice.

  4. Strain into a chilled glass.

 

Note: Infuse whiskey with osmanthus flowers for three hours and strain before using.