INGREDIENTS:

• 1 ½ ounces Hibiki Harmony infused with dried osmanthus flowers

• 1 ½ ounces La Gitana Manzanilla

• ½ ounce Yuzuri Yuzu Liquor

• ½ ounce Goji berry syrup (Homemade)*

• Garnish: Tangyuan (Asian glutinous rice ball) and Osmanthus flower rim

 

Glassware recommendation: Coupe glass

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INSTRUCTIONS:

1. Combine all ingredients into a beaker glass.

2. Add ice.

3. Stir all ingredients with ice.

4. Strain into a chilled glass.

 

Note: Infuse whiskey with osmanthus flowers for three hours and strain before using.