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Sherry Gyozas

Pair with Amontillado

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Recipe created by Hannah Brunnbauer for the International Sherry Week Blog Contest 2019

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Hannah Brunnbauer , Germany Visit Website

Ingredients

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  • Ingredientes for 30 gyoza:

  • 30 gyoza dough sheets

  • 8 cl. Sherry Amontillado

  • 2 carrots (finely chopped)

  • 1 leek (finely chopped)

  • 1 apple (finely chopped)

  • 2 pork medallions (finely chopped)

  • 1 tbsp honey

  • 3 drops of liquid smoke

  • 30 ml. light sesame oil

  • 20 g. butter

  • water

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Directions

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  • Mix the vegetables, apples and meat, add sherry, honey, liquid smoke and mix.

  • Season with salt. Place one teaspoon of the filling on each gyoza leaf and fold.

  • Fry in butter and sesame oil in a pan until golden brown.

  • Carefully deglaze with water and cook for 7 minutes.

  • Serve with teriyaki sauce and a glass of sherry!

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Pairing Amontillado with food

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Amontillado should be served at a temperature of between 12 and 14º C.

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It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

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It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado Fast Facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

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Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

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Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

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