Sherry Gyozas
Pair with Amontillado
Recipe created by Hannah Brunnbauer for the International Sherry Week Blog Contest 2019
Hannah Brunnbauer , Germany Visit Website
Ingredients
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Ingredientes for 30 gyoza:
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30 gyoza dough sheets
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8 cl. Sherry Amontillado
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2 carrots (finely chopped)
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1 leek (finely chopped)
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1 apple (finely chopped)
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2 pork medallions (finely chopped)
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1 tbsp honey
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3 drops of liquid smoke
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30 ml. light sesame oil
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20 g. butter
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water
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Directions
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Mix the vegetables, apples and meat, add sherry, honey, liquid smoke and mix.
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Season with salt. Place one teaspoon of the filling on each gyoza leaf and fold.
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Fry in butter and sesame oil in a pan until golden brown.
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Carefully deglaze with water and cook for 7 minutes.
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Serve with teriyaki sauce and a glass of sherry!
Pairing Amontillado with food
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Amontillado should be served at a temperature of between 12 and 14º C.
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It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
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It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado Fast Facts
Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
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Dry but Intense
Its dry and intense flavour adapts to difficult and risky pairings.
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Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.
