Strawberry And Goat Cheese
Pair with Fino
Fino has prominent notes of almond that perfectly complement the fruit and cheese in this light salad.
Aaron Hutcherson , The Hungry Hutch New York, NY United States Visit Website
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino Fast Facts
Always serve chilled
Use an ice bucket with both ice and water to serve chilled between
6º & 8º C.
Perfect for Tapas
It adapts perfectly to a diverse range of salty and intense flavours.
Style of Glass
In traditional wide-rimmed catavinos, or in white wine glasses.