INGREDIENTS:

• 1 mandarin orange

• ¼ ounce Campari

• 1 ½ ounces Bodegas Baron, Xixarito Moscatel Sherry

• 1 ounce Lairds Applejack

• Recommended garnish: honey & burnt orange tuile

 

Glassware recommendation: Coupe glass

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INSTRUCTIONS:

1. Muddle orange with Campari.

2. Add sherry and applejack then fill shaker with ice.

3. Shake cocktail then strain into a coupe.

4. Recommended garnish: burnt orange tuile.

 

*THE BURNT HONEY AND ORANGE TUILE:

• ¼ cup honey

• ¼ cup sugar

• 1 Tbsp water

• ¼ tsp salt

• 1 Tbsp orange zest

• 2 Tbsp flour