INGREDIENTS:

• 1 ½ ounces Hidalgo La Gitana Manzanilla

• ½ ounce Valdespino Palo Cortado

• ½ ounce chamomile-infused Talisker 10-yr

• ¼ ounce Le Verger apple liqueur

• 1 bsp truffle honey syrup (2:1 honey to water)

• 10 drops smoked salt solution (4:1 water to salt)

• Garnish: Spray of dill tincture and fresh dill piece

 

Glassware recommendation: Nick & Nora

 

INSTRUCTIONS:

1. Combine all ingredients in a mixing glass, add ice.

2. Stir to dilute and chill.

3. Strain into Nick & Nora glass.

4. Garnish with a spray of dill tincture and a fresh dill piece.