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By Katie Renshaw

Part of the 2020 At Home Cocktail Challenge

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  • 1 ½ ounces Hidalgo La Gitana Manzanilla

  • ½ ounce Valdespino Palo Cortado

  • ½ ounce chamomile-infused Talisker 10-yr

  • ¼ ounce Le Verger apple liqueur

  • 1 bsp truffle honey syrup (2:1 honey to water)

  • 10 drops smoked salt solution (4:1 water to salt)

  • Garnish: Spray of dill tincture and fresh dill piece


Glassware recommendation: Nick & Nora

  1. Combine all ingredients in a mixing glass, add ice.

  2. Stir to dilute and chill.

  3. Strain into Nick & Nora glass.

  4. Garnish with a spray of dill tincture and a fresh dill piece.

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