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REBUJITO OF PALO CORTADO

The Rebujito is a popular Jerez combination, with a twist.

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INGREDIENTS

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  • 75ml  Palo Cortado

  • 30ml lemon juice

  • 15ml Sugar syrup

  • A splash of soda

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DIRECTIONS

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  1. Fill a tall glass with ice cubes 

  2. Pour the Palo Cortado, freshly squeezed lemon juice and 15 ml of sugar syrup into a shaker 

  3. Add a little soda to the mix and serve! 

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