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REBUJITO OF PALO CORTADO
The Rebujito is a popular Jerez combination, with a twist.
75ml Palo Cortado
30ml lemon juice
15ml Sugar syrup
A splash of soda
Fill a tall glass with ice cubes
Pour the Palo Cortado, freshly squeezed lemon juice and 15 ml of sugar syrup into a shaker
Add a little soda to the mix and serve!
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