Hot Honey Mustard Chicken Wings
Recipe created by Johnny Caldwell for the International Sherry Week Blog Contest 2019
6 chicken wings
A teaspoon salt, pepper, curry, paprika, garlic powder
of Olive Oil 1 cup
of Hot Honey Mustard sauce
2 cups of Mixed greens
1 cup of diced Roma tomatoes
1 cup of thinly sliced cucumber
1/2 of Chopped onion
A teaspoon of salt
A teaspoon of pepper
2 tbsp of Olive Oil
Preheat oven to 375.
Season chicken with salt, pepper, curry, paprika, garlic powder.
Add olive to baking dish, then place chicken. Baked for 35 minutes.
Take chicken out of the oven.
Flip the chicken over then pour hot honey mustard sauce over the chicken.
Place baking dish back into the oven for 15 minutes.
Let chicken rest for 3 minutes before serving.
In a large bowl mix lettuce, tomatoes, onions and cucumber.
Add salt, pepper and olive oil.
Gently stir mixture.
Chill until served.
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado Fast Facts
Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
The Most Elegant Sherry
It combines the subtlety of an Amontillado with the roundness of an Oloroso.
Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.