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Strawberry and Goat Cheese Salad

Fino

Fino has prominent notes of almond that perfectly complement the fruit and cheese in this light salad.

Pairing Fino with food

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It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

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Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

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Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).


Aaron Hutcherson , The Hungry Hutch New York, NY United States

Fino Fast Facts

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between

6º & 8º C.

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Perfect for Tapas

It adapts perfectly to a diverse range of salty and intense flavours.

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Style of Glass

In traditional wide-rimmed catavinos, or in white wine glasses.

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