TYPES OF SHERRY

manzanilla-1.png
MANZANILLA

Aromas: chamomille, almonds, dough, red apple


Flavors: dry yet fresh and light, delicate bitter aftertaste

Food Pairing: fish and seafood, as well as cured meat 

Cocktail: Chamomile Snapper

almond-png-30.jpg
purepng.com-camomilecamomilechamomilepla
7383666_preview.png
almond-png-30.jpg
vino_1.png
FINO

Aromas: almonds, dough, wild herbs


Flavors: dry and fresh, delicate almond aftertaste

Food Pairing: tapas, especially olives, nuts and Iberian cured ham

Cocktail: Bamboo Flip

almond-png-30.jpg
114-1143163_transparent-rosemary-png_edi
amontillado.png
AMONTILLADO

Aromas: hazelnut, herbs, dark tobacco


Flavors: dry complex acidity, lingering nutty & woody aftertaste

Food Pairing: soups & consommés, white meat, blue fish (tuna)

Cocktail: Albero Highball

tobacco_PNG38.png
teisseire-products-les-gourmands-hazelnu
114-1143163_transparent-rosemary-png_edi
oloroso.png
OLOROSO

Aromas: walnut, vegetable, noble wood


Flavors: dry with. ahint of spice and leather

Food Pairing: meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks

Cocktail: Beer Knees

teisseire-products-les-gourmands-hazelnu
Firewood-Wood-PNG-Photos.png
download.jpg
palo-cortado.png
PALO CORTADO

Aromas: bitter orange and fermented butter


Flavors: round and smooth, lingering aftertaste

Food Pairing: nuts, cured cheeses & more concentrated consommés and stews

Cocktail: Rebujito

purepng.com-butterfood-dairy-milk-butter
fruit-1222488_1280-1.webp
medium.png
MEDIUM

Aromas: sweet pastries, quince jelly and apple


Flavors: dry start, sweeter finish, vaporous aftertaste

Food Pairing: pâté, quiche and any especially spicy dish

Cocktail: Lost Foggy

pastry.jpeg
7383666_preview.png
download-3.jpg
cream.png
CREAM

Aromas: roasted nuts, caramel and nougat 


Flavors: sweet almond and dough, balanced syrupy aftertaste

Food Pairing: fruits (melon) and pastries, ice cream, foie gras and blue cheeses

Cocktail: High Tea

download-2.jpg
nougat-png-3-png-image-nougat-png-480_31
almond-png-30.jpg
moscatel.png
MOSCATEL

Aromas: jasmin, orange blossom, honey, citric hints


Flavors: restrainedly sweet, floral notes to lightly bitter finish

Food Pairing: pastries & desserts which are not excessively sweet, based on fruit and ice-cream

Cocktail: The Perfect Lepanto

lavender.png
neroli-orange-blossom-orange-blossom-png
download-1.jpg
pedro-ximenex.png
PEDRO XIMENEZ

Aromas: raisin, fig, date, grape syrup, toasted coffee, cocoa


Flavors: extreme sweetness, velvety syrupy aftertaste

Food Pairing: desserts based on slightly bitter chocolate, with ice creams & intesne blue cheeses

Cocktail: La Joya

download-2.jpg
5036824-raisin-png-free-raisinpng-transp
download-3.jpg